Recipe for Easy Scalloped Potatoes
Potatoes

EASY SCALLOPED POTATOES

    Easy Scalloped Potatoes

    10 large potatoes, sliced thinly
    2 large onions, chopped
    2 cans condensed Cheddar cheese soup
    1 cup milk

    In a small bowl, combine soup with milk.

    In removable liner, layer one half the potatoes and one half the chopped onions; spread one half the soup-milk mixture. Repeat layering using remaining ingredients. Place liner in base. Cover and cook on LOW for 6-8 hours, or on HIGH for 3-4 hours.


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