Recipe for Cranberry Punch
Cooking For A Crowd


    Cranberry Punch

    3 pints honey
    3 quarts hot tea
    4 (48 ounce) bottles cranberry juice
    1 gallon orange juice
    3 pints lemon juice
    4 (2 liter) bottles grapefruit-lime soda, chilled

    Dissolve honey in tea. Cool. Add cranberry, orange and lemon juices; chill. Just before serving, add soda.

    Yields 90 to 95 (1/2 cup) servings.