Category - Cooking For A Crowd

ICE CREAM PUNCH

    Ice Cream Punch

    1/2 gallon vanilla ice cream
    1 1/2 cups cold water
    1 (12 ounce) can frozen lemonade concentrate, thawed
    1 (2 liter) bottle 7-Up, chilled

    Spoon ice cream by tablespoons into punch bowl; Add water and lemonade. Stir until combined. Slowly pour 7-Up down sides of punch bowl, stir gently to mix.

    Serves 32.


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