Recipe for Margarita Punch
Cooking For A Crowd

MARGARITA PUNCH

    Margarita Punch

    2 (12 ounce) cans frozen limeade concentrate, thawed
    3 cups tequila
    3 cups water
    2 cups triple sec
    1 cup fresh lime juice

    Combine all ingredients and chill overnight.

    Ladle punch into salt-rimmed glasses.