1 large can orange juice
1 large can apricot nectar
1 large can pineapple juice
1 quart ginger ale
1 cup fresh strawberries
1 quart orange sherbet, softened in refrigerator
Chill all juices and ginger ale.
Combine juices and ginger ale in punch bowl. Add sherbet, strawberries, and ice. Garnish individual servings with pineapple spears and small umbrellas.