Recipe for Yellow Rose Of Texas Punch
Cooking For A Crowd

YELLOW ROSE OF TEXAS PUNCH

    Yellow Rose of Texas Punch

    1 (12 ounce) can frozen orange juice concentrate
    1 cup cream of coconut
    3 cups pineapple juice
    1 (32 ounces) Sprite

    Mix all together. Refrigerate until ready to serve.

    NOTE: Extra pineapple juice can be frozen ahead of time to make a frozen block, then put in punch to keep cool while serving.


Recipes by Alphabet

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z