YELLOW ROSE OF TEXAS PUNCH

Yellow Rose of Texas Punch

1 (12 ounce) can frozen orange juice concentrate
1 cup cream of coconut
3 cups pineapple juice
1 (32 ounces) Sprite

Mix all together. Refrigerate until ready to serve.

NOTE: Extra pineapple juice can be frozen ahead of time to make a frozen block, then put in punch to keep cool while serving.