Recipe for Festive Fruit Platter
Cooking For A Crowd

FESTIVE FRUIT PLATTER

    Festive Fruit Platter

    2 pounds seedless green or red grapes, cut into small bunches
    2 pints (4 cups) strawberries
    1 honeydew melon, peeled and sliced
    1 cantaloupe, peeled and sliced
    6 medium apricots, pitted and cut in half
    4 medium kiwifruit, peeled and sliced
    2 cups sour cream
    1/2 cup packed brown sugar
    Fresh white currants, if desired

    Arrange fruit on large platter.

    Mix sour cream and brown sugar. Garnish with currants.

    Serve with fruit.

    Serves 32.


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