Category - Cooking For A Crowd

OATMEAL COOKIES, LARGE QUANITY

    Oatmeal Cookies

    1 1/4 pounds unsalted butter, softened ( 5 sticks)
    3 cups brown sugar (packed)
    3 cups granulated sugar
    6 eggs
    2 teaspoons salt
    2 teaspoons baking soda
    5 1/2 cups sifted all-purpose flour
    6 cups quick oats, uncooked
    2 tablespoons vanilla extract
    1 tablespoon allspice
    1 tablespoon grated orange peel
    2 pounds raisins or dates

    Cream butter and sugar; add eggs and beat until well blended. Beat in salt, baking soda, vanilla extract, allspice and orange peel. Add flour, a little at a time, and mix well. Add raisins or dates and blend well. Chill dough.

    Drop chilled dough by teaspoonsful onto lightly greased baking sheets.

    Bake at 350 degrees F for 12 to 15 minutes.

    Makes 100.

    Source: The Church Kitchen, by Doris Box


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