Recipe for Peach Dessert
Cooking For A Crowd


    Peach Dessert

    4 cups butter or margarine
    8 cups all-purpose flour
    8 cups granulated sugar
    16 teaspoons baking powder
    Pinch of salt
    6 cups milk
    2 gallons canned peaches

    Mix all ingredients except peaches. Pour into bottom of 2 LARGE pans. Pour 1 gallon of peaches per pan, juice and all, on top.

    Bake at 400 degrees F for 45 to 60 minutes.

    Serve chilled, topped with whipping cream or serve warm with ice cream if desired.