Category - Cooking For A Crowd

ALASKAN SNOW CRAB PASTA PRIMAVERA

    Alaskan Snow Crab Pasta Primavera

    Serves 24.

    4 1/2 quarts chopped mushrooms (45 ounces)
    3/4 cup butter (6 ounce)
    3 quarts cherry tomatoes halves (3 3/4 pounds)
    1/4 cup minced garlic
    4 1/2 quarts broccoli florets, blanched (39 ounces)
    3 pints sliced carrots, blanched (24 ounces)
    3 pints peas, thawed if necessary (26 ounces)
    3 pounds Alaska Snow Crab meat
    3 quarts heavy cream
    3 cups dry white wine
    2 1/4 cups grated Parmesan cheese
    3/4 cup chopped basil
    1/2 cup lemon juice
    Salt and pepper to taste
    9 pounds cooked fettuccine
    72 steamed Alaska Snow Crab, cracked (6 3/4 pounds)
    3 cups toasted walnuts


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