Category - Cooking For A Crowd

SALISBURY STEAK

    Salisbury Steak

    Serves 100.

    17 pounds raw ground beef (no more than 24% fat)
    1 pound 8 ounces rolled oats
    6 large eggs
    2 cups water
    2 cups beef stock
    1 cup non-instant/non-fat dry milk
    1 cup dehydrated onions
    1/2 cup parsley flakes
    1 tablespoon black pepper

    Blend all ingredients in mixer for 4 minutes on low speed. Do not over mix.

    Portion steaks onto ungreased sheet pans (18 x 26 x 1 inch) with a 1/3 cup scoop, approximately 25 steaks per pan. Flatten into an oval patty.

    Bake until browned in conventional oven at 350 degrees F for 25 to 30 minutes or convection oven at 300 degrees F for 15 to 20 minutes. Transfer steaks to steam table pans (12 x 20 x 2 1/2 inches).

    For 50 servings, use 2 steam table pans. For 100 servings, use 4 steam table pans.

    Serve with Brown Gravy.


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