Recipe for Macaroni And Ham Salad
Cooking For A Crowd

MACARONI AND HAM SALAD

    Macaroni and Ham Salad

    Salad
    5 to 6 pounds fully cooked ham, cubed
    5 to 6 pounds macaroni cooked and drained
    3 pounds shredded Cheddar cheese
    2 (20 ounce) bags frozen peas, thawed
    2 bunches celery, chopped (about 12 cups)
    2 large onions, chopped (2 to 2 1/2 cups)
    2 (5 3/4 ounce) cans pitted ripe olives, drained and sliced

    Dressing
    2 quarts mayonnaise
    1 (8 ounce) bottle Western or French salad dressing
    1/4 cup vinegar
    1/4 cup granulated sugar
    1 cup light cream
    1 1/2 teaspoons onion salt
    1 1/2 teaspoons garlic salt
    1 teaspoon salt
    1 teaspoon pepper

    Combine all salad ingredients.

    Combine all dressing ingredients and mix well. Pour dressing mixture over macaroni and ham mixture and toss. Refrigerate.

    Yields 100 servings.


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