Recipe for Scalloped Corn Supreme
Cooking For A Crowd


    Scalloped Corn Supreme

    9 pounds 9 ounces cream style corn
    9 cups milk
    9 eggs, well beaten
    6 cups cracker crumbs
    3 cups bread crumbs
    2 1/4 cups onions, finely chopped
    2 tablespoons salt
    1 tablespoon black pepper
    1 cup fine bread crumbs
    2 cups Cheddar cheese, shredded

    Mix corn and milk together in a bowl. Gradually stir in eggs. Add cracker and bread crumbs, onion, salt and pepper. Mix well.

    Pour into two greased steam table pans. Combine cheese and crumbs; sprinkle over top of corn mixture.

    Bake at 350 degrees F for 40 to 50 minutes or until golden brown and bubbly.

    Yields 48 servings.