Category - Desserts

BAKED CHOCOLATE BANANAS

    Baked Chocolate Bananas

    2 small bananas, peeled and thinly sliced crosswise
    2 ounces fine-quality bittersweet chocolate (not
        unsweetened), chopped fine
    1/4 cup heavy cream
    1/8 teaspoon vanilla extract

    Preheat oven to 425 degrees F.

    Divide half of the banana slices between two 1-cup ramekins and sprinkle half of chocolate over them. Arrange remaining banana slices over chocolate and top with remaining chocolate.

    In a bowl, stir together cream and vanilla and pour over mixtures. Bake desserts in middle of oven 10 minutes.

    Serves 2.


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