SOUTHWESTERN SALSA BREAD

Southwestern Salsa Bread

1 (16 ounce) jar prepared salsa (1 2/3 cups)
3 cups bread flour
1 cup cornmeal
2 teaspoons active dry yeast

Place all ingredients into the pan in the order suggested by the bread machine manufacturer, select basic white bread setting and start.

Makes a 1 1/2 pound loaf.