Recipe for Salsa Bread
Bread Machine


    Salsa Bread

    Make a 1-pound loaf.

    1/2 cup prepared salsa
    1/4 cup water
    1 tablespoon butter or margarine, softened
    2 cups bread flour
    1 tablespoon chopped fresh cilantro
    1 tablespoon granulated sugar
    1 teaspoon salt
    1 1/4 teaspoons bread machine yeast

    Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.

    Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.