Recipe for Cool Whip Delight


    Cool Whip Delight

    1/2 cup (1 stick) margarine
    1 cup flour
    1/3 cup chopped walnuts
    3 cups milk
    1 cup plus 2 tablespoons Cool Whip
    1 cup powdered sugar
    8 ounces cream cheese
    2 or 3 packages instant lemon pudding

    Crust: Melt margarine; add flour and walnuts. Press into a 13 x 9-inch pan and bake at 350 degrees F for 15 minutes.

    Blend together Cool Whip, powdered sugar and cream cheese. Spread over cooled crust.

    Mix milk with pudding and spread over cream cheese. Refrigerate for 3 hours.

    Spread with 1 cup of Cool Whip and sprinkle with nuts.

    Cut into serving size, and serve.