6 tablespoons heavy cream
3 ounces bittersweet chocolate
3 ounces butter
Combine over low heat, stir until melted and refrigerate until set.
2 tablespoons cocoa powder
2 tablespoons hot water
2 tablespoons melted bittersweet chocolate
1 1/2 cups semolina flour
1/4 cup granulated sugar
Combine cocoa and hot water to make a paste. Combine cocoa paste, bittersweet chocolate, semolina flour, sugar and 2 eggs in a mixing bowl with dough hook. Mix dough until smooth, remove from bowl and knead adding flour as necessary until dough is no longer sticky. Wrap in plastic and refrigerate for 1 hour.
Pass dough through a pasta machine according to manufacturer