Recipe for Fiesta Style Apple-Filled Tortillas


    Fiesta Style Apple-Filled Tortillas with Cinnamon-Caramel Sauce

    Source: Mrs. Smith's Kitchen

    2 teaspoons ground cinnamon
    1/4 cup granulated sugar
    2 eggs, beaten
    10 plain flour tortillas
    1 Mrs. Smith's Apple Cobbler, baked according
        to package directions
    12 wooden picks
    2 1/2 cups canola or corn oil
    3 tablespoons granulated sugar
    3/4 cup heavy cream
    1/2 cup whole milk
    2 teaspoons cinnamon
    5 egg yolks, beaten with sugar
    Sundae caramel sauce

    Thoroughly mix together cinnamon and sugar; set aside.

    Brush beaten eggs onto one side of each tortilla; sprinkle with cinnamon sugar. Add a 2-ounce scoop of Mrs. Smith's Apple Cobbler - fruit filling and crust - to the center of each tortilla.

    Fold tortilla and spear with wooden pick. Heat oil to approximately 375 degrees F and deep-fry wraps until golden brown. Remove wooden picks.

    Beat egg yolk with sugar well. Heat milk and cream to a simmer and add 1/4 cup of it into the egg yolks while beating. Add back into the cream and keep stirring until thickened. Turn off heat and cool sauce.

    Yields 10.