Category - Bread Machine

OLD WORLD SAVORY EURO RYE

    Old World Savory Euro Rye

    1 1/2 cups bread or all-purpose flour*
    1/2 cup coarse-ground rye flour
    1 tablespoon wheat germ (or 2 tablespoons graham flour)
    2 tablespoons gluten*
    1 1/2 teaspoons salt
    1 1/2 tablespoons brown sugar**
    1 cup all-purpose flour
    1 cup water
    1 1/2 tablespoons shortening (olive oil or lard)
    2 teaspoons yeast

    Put all in machine in order recommended by manufacturer. For a real rye flavor add caraway seeds.

    *If you use bread flour, omit the gluten. **Or leave out the brown sugar and note that you must add 1 1/2 tablespoons honey on the label.


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Title: Old World Savory Euro Rye
Category:  Bread Machine
Old World Savory Euro Rye

1 1/2 cups bread or all-purpose flour*
1/2 cup coarse-ground rye flour
1 tablespoon wheat germ (or 2 tablespoons graham flour)
2 tablespoons gluten*
1 1/2 teaspoons salt
1 1/2 tablespoons brown sugar**
1 cup all-purpose flour
1 cup water
1 1/2 tablespoons shortening (olive oil or lard)
2 teaspoons yeast

Put all in machine in order recommended by manufacturer. For a real rye flavor add caraway seeds.

*If you use bread flour, omit the gluten. **Or leave out the brown sugar and note that you must add 1 1/2 tablespoons honey on the label.



Recipe for Old World Savory Euro Rye - goodcooking.com