STRAWBERRY DUMPLINGS

Strawberry Dumplings

4 eggs
4 tablespoons melted butter
4 teaspoons baking powder
4 teaspoons granulated sugar
1 teaspoon salt
12 tablespoons flour

Combine to make stiff batter to hold shape.

4 cups strawberries
2 cups granulated sugar

Mash berries with sugar. Bring to boil in a large pot with a tight lid. Drop dumplings into hot liquid, reduce heat and simmer, with lid on, for 15 minutes. Don't lift lid - don't peek! Remove dumplings carefully to dessert dishes and spoon berries over.

Serve with vanilla ice cream or whipped cream.