EGGNOG LOAF DESSERT

Eggnog Loaf Dessert

Yield: 8 servings

1 (14 ounce) can sweetened condensed milk
4 egg yolks
1/4 teaspoon nutmeg
4 egg whites, stiffly beaten
1 cup whipping cream, whipped
Almonds, sliced (optional)

Combine sweetened condensed milk, egg yolks and nutmeg. Fold in egg whites and whipped cream. Pour into a wax paper-lined 9 x 5 x 2-inch loaf pan. Freeze until firm.

Unmold; garnish with almonds, if desired.