ICE CREAM TACOS

Ice Cream Tacos

Yields: 8 tacos

8 frozen round waffles, thawed
1 quart chocolate ice cream, softened
1/2 cup miniature marshmallows
1/2 cup hot fudge sauce, warmed
8 maraschino cherries

Warm (don't toast!) the waffles. While still warm, gently fold each waffle in half, like a taco shell. Place waffles in a 9 x 13-inch baking dish, squeezing them into tight rows so they retain their new shape.

In a large bowl, combine the ice cream and marshmallows until well mixed, then evenly scoop into the waffle "shells." Spoon the fudge sauce over the ice cream and top each with a cherry.

Cover the tacos and freeze until firm. Serve, or keep frozen until ready to serve.

NOTE: Go wild! Add any of your other favorite toppings, like maybe flaked coconut with green food color to look like shredded lettuce.