6 ounces bittersweet chocolate, chopped
1/2 cup sweetened condensed milk
1/3 cup Kahlua
2 pints strawberries, cleaned and dried
1/2 cup whipping cream (optional)
In a double boiler, melt chocolate over simmering water. Don't let the bottom of the bowl touch the water. Stir in the milk and remove from the heat. Add the Kahlua and whisk until smooth. Cool until thickened.
Wash and rinse the strawberries. Dry them thoroughly and set aside.
After the chocolate sauce is cool, dip the strawberries and enjoy. The whipped cream is for dipping after the chocolate.
Substitute pineapple slices for strawberries.