1 cup flour
1/2 cup butter
Mix flour and butter. Press into a 15 x 2 x 1-inch jellyroll pan. Bake 15 minutes at 350 degrees F. Let cool.
8 ounces cream cheese
1 cup confectioners sugar' sugar
16 ounces whipped topping, such as Cool Whip
1/2 cup pecans, chopped
Beat cream cheese and confectioners' sugar together. Fold in 1 cup whipped topping and chopped pecans. Spread over crust.
3 small boxes cook-and-serve lemon
pudding and pie filling
Cook pudding according to package directions. Cool.
Pour over the first layer. Use remaining whipped topping to spread over the pudding. Chill and serve.
NOTE: You can substitute any flavor pudding. Instant pudding also may be used.