Category - Bread

BACON MONKEY BREAD

    Bacon Monkey Bread

    11 slices bacon, cooked and crumbled
    1/2 cup grated Parmesan cheese
    1 small onion, chopped
    3 (10 ounce) cans refrigerated buttermilk biscuits
    1/2 cup butter or margarine, melted

    Preheat oven to 350 degrees F. Lightly grease a 10-inch Bundt pan.

    Combine bacon, Parmesan cheese and onion; set aside.

    Cut biscuits into fourths; dip each piece in butter, and layer one-third in prepared Bundt pan. Sprinkle half of bacon mixture over biscuits; repeat procedure, ending with biscuits.

    Bake for 40 minutes or until golden. Cool 10 minutes. Invert onto a serving platter. Serve immediately.


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Title: Bacon Monkey Bread
Category:  Bread
Bacon Monkey Bread

11 slices bacon, cooked and crumbled
1/2 cup grated Parmesan cheese
1 small onion, chopped
3 (10 ounce) cans refrigerated buttermilk biscuits
1/2 cup butter or margarine, melted

Preheat oven to 350 degrees F. Lightly grease a 10-inch Bundt pan.

Combine bacon, Parmesan cheese and onion; set aside.

Cut biscuits into fourths; dip each piece in butter, and layer one-third in prepared Bundt pan. Sprinkle half of bacon mixture over biscuits; repeat procedure, ending with biscuits.

Bake for 40 minutes or until golden. Cool 10 minutes. Invert onto a serving platter. Serve immediately.



Recipe for Bacon Monkey Bread - goodcooking.com