Category - Desserts

VANILLA GELATO

    Vanilla Gelato

    5 egg yolks
    3/4 cup granulated sugar
    2 cups whole milk
    1 cup light cream
    2 teaspoons pure vanilla extract

    Combine egg yolks and sugar in mixing bowl. Beat at medium-high speed until very thick and pale yellow in color.

    In medium saucepan, heat milk to a simmer. Add half of the milk to the egg yolk mixture; whisk until blended. Stir in remaining milk. Cook over low heat, stirring constantly, until mixture coats back of spoon. Remove from heat; stir in the cream. Pass mixture through a fine strainer into medium bowl set over an ice bath to chill. Stir in vanilla extract. Freeze in an ice cream maker according to manufacturer's instructions.


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