1 package pizza dough
1/2 cup vegetable oil
1 teaspoon garlic salt
4 tablespoons freshly minced parsley or
2 tablespoons dried parsley
Let dough rise.
Mix oil, garlic salt and parsley in a small bowl.
Spray a Bundt pan with pan release. Break off pieces of dough, form into a ball and dip into the oil mixture. Place in Bundt pan going around the bottom and then piling on top. Bake at 425 degrees F until top is golden brown. Put serving platter on top of Bundt pan and invert. Serve with butter.