Recipe for Vanilla Ice Cream
Desserts

VANILLA ICE CREAM

    Vanilla Ice Cream

    2 1/2 quarts milk
    5 cups granulated sugar
    1/2 teaspoon salt
    3 packages Knox gelatin
    3 heaping tablespoons flour
    1 cup cold water
    1 pint milk
    1 quart heavy cream
    2 cans evaporated milk
    3 to 4 tablespoons vanilla extract

    Mix the 2 1/2 quarts milk, sugar and salt and bring to a boil. Soak gelatin in cold water. Mix flour with enough milk to make a smooth sauce. Stir flour into hot milk, stirring constantly until mixture comes to a boil. Add gelatin and remove from heat. Chill and stir occasionally until it begins to thicken, then add the 1 pint milk, cream, evaporated milk and vanilla extract. Cool 5 to 6 hours before freezing.

    Pour into ice cream maker and freeze according to manufacturer's instructions.


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