Recipe for Coconut Lime Sorbet


    Coconut Lime Sorbet

    1 (15 ounce) can cream of coconut (Coco Lopez is excellent)
    3/4 cup water
    1/2 cup fresh lime juice (use the juice of fresh key limes if possible)
    Optional: Chopped maraschino cherries or other sweet cherries, about 1/2 cup
    Garnish: Fresh pineapple, cherries, mango slices, banana

    In a bowl, whisk ingredients together. If you are adding cherries, do so now. Freeze the mixture in an ice cream maker, according the the manufacturer's instructions. Transfer sorbet to an airtight container and put in freezer to harden. Transfer to serving bowls and garnish with fresh fruit.

    Makes about 1 pint.