Category - Desserts

WATERMELON SHERBET, 1 QUART

    Watermelon Sherbet

    4 cups diced seeded watermelon
    1/2 cup granulated sugar
    3 tablespoons lemon juice
    1 envelope unflavored gelatin
    1/4 cup cold water
    1 cup skim milk

    Combine watermelon, sugar and lemon juice; refrigerate 30 minutes.

    Spoon half of mixture into blender container; process until smooth. Repeat with remaining watermelon mixture.

    Combine gelatin and cold water in a small saucepan; cook over low heat, stirring constantly, until gelatin is dissolved. Gradually add dissolved gelatin to watermelon mixture, stirring well. Add milk and pour into freezer can of a 1 gallon electric freezer. Freeze according to directions.

    Makes 1 quart, about 82 calories per 1/2 cup serving.


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