CHICKEN CURRY BALLS

Chicken Curry Balls

4 ounces cream cheese, softened
2 tablespoons mayonnaise
1 cup chopped cooked chicken
1 tablespoon curry powder
1 tablespoon chopped chutney
1/2 teaspoon salt
1 cup blanched slivered almonds
1/2 cup grated coconut, or more

Mash cream cheese. Add mayonnaise, chicken, curry, chutney, salt and almonds. Mix well and roll into walnut-size balls. Roll in coconut. Chill.

May be prepared a day in advance. Freezes well.

Makes 3 dozen balls.