Recipe for Peach Marshmallow Dessert


    Peach Marshmallow Dessert

    2 tablespoons shortening
    1/4 cup granulated sugar
    1/2 cup light corn syrup
    1 egg, beaten
    2 cups all-purpose flour
    2 teaspoons baking powder
    1/4 teaspoon salt
    1/2 cup milk
    2 canned peach halves, drained
    1 tablespoon butter
    1/3 cup brown sugar
    1 teaspoon cinnamon
    8 large marshmallows

    Thoroughly cream shortening, sugar and corn syrup. Add egg and beat well.

    Sift flour, baking powder and salt. Add alternately with milk. Pour into greased 8 x 12-inch pan. Arrange peach halves, cut side up, on top of batter. Blend butter, brown sugar, and cinnamon and sprinkle over peaches. Bake at 350 degrees F for 40 minutes.

    Remove from oven. Place marshmallow on each peach half. Return to oven to brown slightly.