2 1/2 cups (5 large) peaches, pared
and sliced into 1/2-inch wedges
3 tablespoons granulated sugar
1 teaspoon cinnamon
1/3 cup finely chopped almonds
1 cup granulated sugar
1 cup all-purpose flour
1/2 teaspoon salt
1/2 cup unsalted butter, melted
1 teaspoon almond extract
Preheat oven to 350 degrees F. Grease a 13 x 9-inch baking pan.
Arrange peaches in prepared. Mix the 3 tablespoons sugar, cinnamon and almonds and sprinkle on top of peaches. Beat the 1 cup sugar, flour, salt, butter, egg and almond extract until light and fluffy. Spread batter over the peaches. Bake for 50 minutes.