Recipe for Creamy Banana Pudding


    Creamy Banana Pudding

    Source: Eagle Brand

    Makes 8 to 10 servings

    1 (14 ounce) can EAGLE BRAND Sweetened Condensed Milk
    1 1/2 cups cold water
    1 (3 1/2 ounce) box instant vanilla pudding and pie filling mix
    2 cups (1 pint) whipped cream, whipped
    36 vanilla wafers
    3 medium bananas, sliced and dipped in lemon juice

    In large mixing bowl, combine EAGLE BRAND and water. Add pudding mix; beat until well blended. Chill 5 minutes.

    Fold in whipped cream. Spoon 1 cup pudding mixture into 2 1/2 quart round glass serving bowl. Top with one-third each of the vanilla wafers, bananas and pudding. Repeat layering ending with pudding mixture. Chill thoroughly.

    Garnish as desired. Refrigerate leftovers.

    TIP: Mixture can be layered in individual serving dishes. Garnish as desired.