Recipe for Velvet Cream Biscuits
Breakfast... Pancakes, Biscuits, Toast Pancakes, Biscuits, Toast


    Velvet Cream Biscuits

    4 cups all-purpose flour
    2 tablespoons baking powder
    1 teaspoon salt
    2 tablespoons granulated sugar
    2 1/2 cups whipping cream
    1/4 cup butter or margarine, melted

    Combine first 4 ingredients; add whipping cream, stirring until dry ingredients are moistened. Turn dough out onto a well-floured surface, and knead 10 to 12 times.

    Roll dough to 1/2-inch thickness. Cut with a 2-inch biscuit butter. Place on lightly greased baking sheets; brush with melted butter. Bake at 425 degrees F for 12 to 14 minutes.

    Yields 2 1/2 dozen.