QUICK AND EASY RASPBERRY MOUSSE

Quick and Easy Raspberry Mousse

1 small box raspberry flavored gelatin
1/2 cup boiling water
1 (6 ounce) package (1 cup) semisweet chocolate chips
1 cup ice cubes (about 8)
1/2 cup heavy or whipping cream
1 tablespoon granulated sugar, optional
Fresh raspberries for garnish

In blender container, combine gelatin and boiling water. Cover; remove center of cover. With blender running, gradually add chocolate chips; blend until chocolate is melted and mixture is smooth. With blender running, add ice, one cube at a time, blending until ice is completely melted and mixture is creamy. Pour into six individual dessert dishes. Refrigerate 2 to 3 hours until set.

In small mixer bowl, beat heavy cream with sugar until soft peaks form. Spoon over desserts. Garnish with raspberries.

6 servings