1 (5.1 ounce) package vanilla instant
pudding and pie filling mix
1 (12 ounce) can evaporated milk
1 (15 ounce) can pure pumpkin
1 teaspoon pumpkin pie spice
Beat pudding mix and evaporated milk according to package directions. Refrigerate for 5 minutes.
Add pumpkin and pumpkin pie spice. Mix well. Spoon into dessert dishes. Refrigerate for 10 minutes, or until ready to serve.
Top with whipped topping.