BLUE CHEESE BISCUITS

Blue Cheese Biscuits

1 package refrigerated buttermilk biscuits (10 per can)
1/4 cup butter
3 tablespoons blue cheese, crumbled

Cut biscuits in quarters. Arrange in two 8-inch pans. Melt butter and cheese. Pour over biscuits. Bake at 400 degrees F about 8 minutes or until golden.

Serve hot.