Recipe for Walk-About Dessert


    Walk-About Dessert

    1 (10 ounce) jar maraschino cherries
    3 cups whipped topping
    1 small box instant pudding (flavor desired)
    1 3/4 cups cold milk
    6 flat-bottom ice cream cones

    Drain cherries. Save the juice for other uses. Save 6 whole cherries for garnish. Cut remaining cherries in half.

    Put cherry halves in a large mixing bowl. Add whipped topping and mix gently.

    Prepare pudding according to package directions using 1 3/4 cups cold milk. Refrigerate pudding for 10 minutes.

    Fill each cone with 1/4 cup pudding. Top each with 1/2 cup cherry mixture. Decorate with a maraschino cherry, if desired. Serve immediately.