Category - Sauces

CARNATION BUTTERSCOTCH SAUCE

    Carnation Butterscotch Sauce

    Source: Carnation

    2 cups packed brown sugar
    1 cup undiluted carnation evaporated milk
    3 tablespoons corn syrup
    1/3 cup butter
    1 teaspoon vanilla extract

    Combine sugar, evaporated milk and corn syrup in a 1-quart glass measure. Add butter. Microwave, uncovered, on HIGH (100%) 1 minute; stir.

    Reduce power to MEDIUM (50%); microwave, uncovered 1 1/2 to 2 minutes longer or until heated through; stir once while cooking. (Do not boil.) Add vanilla extract.

    Yields about 2 1/2 cups.


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Title: Carnation Butterscotch Sauce
Category:  Sauces
Carnation Butterscotch Sauce

Source: Carnation

2 cups packed brown sugar
1 cup undiluted carnation evaporated milk
3 tablespoons corn syrup
1/3 cup butter
1 teaspoon vanilla extract

Combine sugar, evaporated milk and corn syrup in a 1-quart glass measure. Add butter. Microwave, uncovered, on HIGH (100%) 1 minute; stir.

Reduce power to MEDIUM (50%); microwave, uncovered 1 1/2 to 2 minutes longer or until heated through; stir once while cooking. (Do not boil.) Add vanilla extract.

Yields about 2 1/2 cups.



Recipe for Carnation Butterscotch Sauce - goodcooking.com