WHIPPING CREAM BISCUITS

Whipping Cream Biscuits

2 cups self-rising flour
2 teaspoons granulated sugar
1 cup whipping cream

Combine all the ingredients into a stiff dough. Knead the dough and roll out to about 3/8-inch thick. Cut out the biscuits and bake in a greased pan for 10 to 12 minutes at 450 degrees F.