Category - Desserts

HARD SAUCE

    Hard Sauce

    Serve cold with steamed puddings or on apple pie.

    1/3 cup butter
    1 cup confectioners sugar' sugar
    2 tablespoons vanilla extract, cognac or rum

    Cream butter until soft. Add confectioners' sugar a little at a time, then add vanilla extract, cognac or rum, stirring until smooth.


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