Category - Desserts

JAMAICAN HOT BUTTERED RUM SAUCE

    Jamaican Hot Buttered Rum Sauce

    1/2 cup granulated sugar
    1/4 cup water
    1/4 cup light corn syrup
    3 tablespoons DARK rum
    1/3 cup heavy cream
    1/4 teaspoon grated nutmeg
    1 tablespoon unsalted butter

    Combine sugar, water and syrup in a saucepan and bring to a boil. Reduce heat and simmer until a caramel forms. Remove pan from heat and slowly add remaining ingredients. Stir well to incorporate. Return to heat, and cook until the mixture is completely melted and smooth, about 3 minutes.


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