Recipe for Strawberry Mango Sauce


    Strawberry Mango Sauce

    This is good as a topping for dessert tamales. You can also spoon it over rice pudding or as an ice cream topping.

    1 cup strawberries, hulled and coarsely chopped
    1 mango, peeled, coarsely chopped
    1 tablespoon granulated sugar
    1 tablespoon tequila

    Place all ingredients in a medium-size nonreactive pot. Bring to a boil, reduce the heat, and simmer until slightly thickened but still brightly colored, about 15 minutes. Use immediately or set aside at room temperature for up to several hours.