Recipe for Chocolate Crackle Sauce
Desserts

CHOCOLATE CRACKLE SAUCE

    Chocolate Crackle Sauce

    This is the sauce that hardens when it touches ice cream.

    2 tablespoons butter
    1/2 cup chopped pecans
    4 (1 ounce) squares semi-sweet chocolate, chopped

    Melt butter over low heat. Add chopped pecans; cook, stirring constantly, until light golden brown. Remove from heat. Add chocolate and stir until melted and smooth. Serve warm over ice cream.