Recipe for Irish Whiskey Sauce
Desserts

IRISH WHISKEY SAUCE

    Irish Whiskey Sauce

    Pour this over pound cake or brownies.

    2 tablespoons butter
    2 tablespoons all-purpose flour
    1 cup milk
    1/4 cup granulated sugar
    1 tablespoon Irish whiskey

    In a 1-quart saucepan, melt butter over medium heat. Add flour and cook, whisking until well combined. Remove from heat and stir in milk, sugar and whiskey. Bring to a boil, whisking constantly, until thickened, 5 to 7 minutes. Serve immediately.

    Makes 1 1/2 cups.


Recipes by Alphabet

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z