Recipe for Strawberry Cheesecake Trifle


    Strawberry Cheesecake Trifle

    8 ounces cream cheese, softened
    1 cup (8 ounce) sour cream
    1/2 cup cold milk
    1 (3.4 ounce) box instant vanilla pudding
    1 large container Cool Whip, thawed
    1 1/2 cups crushed butter-flavored crackers
    1/4 cup butter or margarine, melted
    2 (21 ounce) cans strawberry pie filling

    In a large bowl, beat the cream cheese until smooth. Add the sour cream; mix well.

    In a small mixing bowl, beat milk and pudding mix on low speed for 2 minutes. Stir into cream cheese mixture. Fold in whipped topping.

    In a small bowl, toss the cracker crumbs and butter.

    In a 2 1/2-quart trifle bowl, layer half of the cream cheese mixture, crumbs, then pie filling. Repeat layers. Refrigerate until serving.

    Servings: 12 to 16