GARLIC PARMESAN PULL-APART BREAD

Garlic Parmesan Pull-Apart Bread

5 tablespoons reduced-calorie stick margarine, melted
1 teaspoon garlic salt
1/4 teaspoon garlic powder
1 1/2 teaspoons dried dillweed
1 teaspoon crushed dried oregano
1 (25 ounce) package frozen roll dough, thawed
5 tablespoons grated Parmesan cheese

In a small bowl, combine first 5 ingredients.

Place Parmesan cheese in a separate small bowl.

Dip dough balls in margarine mixture and then roll in Parmesan cheese to lightly coat. Arrange in a Bundt pan coated well with cooking spray. Lay wax paper across the top of pan and set in a warm place to rise for 4 hours or so, or until dough fills pan (may also prepare in the morning using unthawed dough and let rise 8 hours during the day).

Preheat oven to 350 degrees F. Bake 30 minutes, or until golden. Yields 14 servings - each serving is 1 1/2 bread balls

Food exchanges: 2 starch, 1 fat Carb - 29 grams Calories - 181