Category - Brunch

EASTER BRUNCH SAUSAGE CASSEROLE

    Easter Brunch Sausage Casserole

    1/2 pound bulk pork sausage
    3/4 cup sliced mushrooms
    1/4 cup sliced onions
    1/2 pound cubed cheese
    4 cups cubed bread
    1 cup milk
    4 whole eggs, lightly beaten

    Brown sausage in a large skillet. Drain fat. Add vegetables and cook about 5 minutes. Set aside to cool 10 minutes.

    After it has cooled , stir cheese and bread cubes. Place in a greased 8-inch square baking dish.

    Beat milk and eggs together and pour over sausage mixture. Cover and refrigerate at least 2 hours.

    Preheat oven to 350 degrees F. Bake, uncovered, about 1 hour or until golden brown. Let stand 10 minutes before serving.


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Title: Easter Brunch Sausage Casserole
Category:  Brunch
Easter Brunch Sausage Casserole

1/2 pound bulk pork sausage
3/4 cup sliced mushrooms
1/4 cup sliced onions
1/2 pound cubed cheese
4 cups cubed bread
1 cup milk
4 whole eggs, lightly beaten

Brown sausage in a large skillet. Drain fat. Add vegetables and cook about 5 minutes. Set aside to cool 10 minutes.

After it has cooled , stir cheese and bread cubes. Place in a greased 8-inch square baking dish.

Beat milk and eggs together and pour over sausage mixture. Cover and refrigerate at least 2 hours.

Preheat oven to 350 degrees F. Bake, uncovered, about 1 hour or until golden brown. Let stand 10 minutes before serving.



Recipe for Easter Brunch Sausage Casserole - goodcooking.com